Black Forest Container System’s stainless steel process and fermentation tanks are fully equipped for wine production. Rated for 2 bar, our jacketed or non jacketed wine tanks are available in volumes ranging from 225 Liter to 2100 Liter.
The heating and cooling jackets on our fermentors are ideal for temperature controlled fermentation of white wine and red wine mash. The jacket is capable of cooling down to -5°C. The stainless steel quick coupling system is drip free and allows effective simple connections regardless of the locations.
These vessels are mobile with a forklift or hand pallet truck and can be stacked four high offering ample space savings.
Advantages for using BFCS stainless steel equipment:
- Durability – long life
- Flavor – stainless steel protects your product’s integrity
- Space Saving – ergonomic and portable to maximize space
- Environmentally Friendly – 100% recyclable
Lease for the Season – Short Term Available